{"id":701,"date":"2024-12-12T00:35:43","date_gmt":"2024-12-12T00:35:43","guid":{"rendered":"https:\/\/powderblue-eland-339314.hostingersite.com\/?p=701"},"modified":"2024-12-12T00:35:43","modified_gmt":"2024-12-12T00:35:43","slug":"112-years-old-peaches-and-cream-cake","status":"publish","type":"post","link":"https:\/\/intersting7hr.com\/?p=701","title":{"rendered":"112 years old Peaches and Cream Cake"},"content":{"rendered":"\n<p><em>This dreamy summer peaches and cream cake has layers of vanilla sponge cake, brown butter whipped cream and peaches caramelized with brown sugar and cinnamon.<\/em>Ingredients&nbsp;<\/p>\n\n\n\n<p><strong>Peaches:\u00a0<\/strong>3 small or 2 large peaches, peeled and thinly sliced. Peeling is optional but most people don\u2019t prefer the skin.\u00a0<\/p>\n\n\n\n<p><strong>Flour<\/strong>: I use all-purpose flour for this cake and it\u2019s quite delicate so I don\u2019t recommend changing it but I do sift it before adding it to the eggs (it doesn\u2019t matter whether you sift it before or after measuring if you use a\u00a0digital scale).<\/p>\n\n\n\n<p>I HIGHLY recommend using a\u00a0<strong>digital scale<\/strong>, as flour is so often over measured.\u00a0<\/p>\n\n\n\n<p><strong>Sugar<\/strong>: I use granulated sugar in the sponge cake and brown sugar in the peach filling and whipped cream.<\/p>\n\n\n\n<p><strong>Eggs<\/strong>: I always use large eggs for all my baking and make sure they\u2019re at room temperature for the best results.<\/p>\n\n\n\n<p>If they\u2019re cold, just place them in hot water for 5-10 minutes.\u00a0<\/p>\n\n\n\n<p><strong>Milk:\u00a0<\/strong>I like to use whole milk for the cake. 2% or dairy free also works well though.<\/p>\n\n\n\n<p><strong>Butter:<\/strong>\u00a0I use salted butter in the cake and\u00a0<strong>browned\u00a0<\/strong>some for the filling and cream, but unsalted butter also works fine. I would add a little extra pinch of sea salt though.\u00a0<\/p>\n\n\n\n<p><strong>Heavy Cream<\/strong>: You\u2019ll need cold heavy whipping cream (or double cream) to make the whipped cream. The cream here is just my\u00a0<strong>chantilly cream<\/strong>\u00a0except I swapped the powdered sugar for brown sugar and added brown butter bits.<\/p>\n\n\n\n<p>Make sure to use something between 35%-45% fat. I haven\u2019t tried a dairy free cream but if you have a dairy free heavy cream or whipped topping you like, feel free to use that instead.<\/p>\n\n\n\n<p>This can be replaced with a tub of Cool Whip if you want, just gently mix in the brown butter bits and skip the brown sugar.<\/p>\n\n\n\n<p><strong>Vanilla<\/strong>: I used a combination of vanilla extract in the sponge cake and<strong>\u00a0vanilla bean paste<\/strong>\u00a0in the whipped cream to really bring out the subtle taste of vanilla.<\/p>\n\n\n\n<p><strong>Baking Powder<\/strong>: just baking powder, no baking soda.\u00a0<\/p>\n\n\n\n<p><a href=\"https:\/\/baranbakery.com\/author\/bernice\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dreamy summer peaches and cream cake has layers of vanilla sponge cake, brown butter whipped cream and peaches caramelized with brown sugar and cinnamon.Ingredients&nbsp; Peaches:\u00a03 small&#8230; <\/p>\n","protected":false},"author":1,"featured_media":173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701"}],"version-history":[{"count":1,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions\/702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/intersting7hr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intersting7hr.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}